Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce

Shrimp Cakes- Method

Prep the shrimp chopped to pes size.

In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings.

Add the and bread crumbs.

Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread crumbs

Shape into 4 cakes. About a 1 inch thick.

With a half a cup of bread crumbs recoat the four patties on both sides by lightly pressing the patttie into the bread crumbs.

On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:)

Cilantro Jalapeno Green Sauce - Method

Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending.

You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors.

You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days.