Baked Lasgana with Zucchini and Feta Cheese

Baked Lasgana with Zucchini and Feta Cheese

Source : Boil Pasta In Salted Water Strain And Set Aside In A Bowl Toss In The Pesto Salt The Feta Cheese Diced Into Cubes And Diced Zucchini Mix Ingredien...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 19, 2026

Step:

  1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.

  2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi

Ingredients

  1. 1 package Lasagna or (long Pasta)
  2. 4 Zucchini or Courgette
  3. 250 grams Feta Cheese
  4. 4 tablespoons Basil Pesto
  5. 1/2 teaspoon Salt
  6. 1 cup Grated Pasta Cheese
  7. Bechamel Sauce
  8. 4 cups Milk
  9. 4 Tablespoons Cooking Butter
  10. 6 Tablespoons Flour
  11. Nutmeg (optional)
  12. Dash Salt

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