Chinese Stew Beef

Cut the leg steak into one bite size

Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out

Add the leg steak and keep stir fry until the beef is slight brown outside

Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h

Add boiled egg, keep stewing for 30 minute

Serve it with cooked noodles and spring onion on the top and enjoy!