Chinese Stew Beef

Chinese Stew Beef

Source : Cut The Leg Steak Into One Bite Sizestir Fry The Anise Ginger Spring Onion Chinese Prickly Ash Cinnamon And Broad Bean Paste Until All The Smell Com...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 17, 2026

Step:

  1. Cut the leg steak into one bite size

  2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out

  3. Add the leg steak and keep stir fry until the beef is slight brown outside

  4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h

  5. Add boiled egg, keep stewing for 30 minute

  6. Serve it with cooked noodles and spring onion on the top and enjoy!

    Chinese Stew Beef recipe step 6 photo

Ingredients

  1. 400 g leg steak
  2. 4-5 anise
  3. 60 ml light soy sauce
  4. 80 ml rice wine or cooking wine
  5. 1 tbsp salt
  6. 2 tbsp sugar
  7. 3 sliced ginger
  8. 4 spring onion, only white part
  9. 1 tbsp Chinese prickly ash
  10. 1 cinnamon
  11. 2 tbsp broad bean paste
  12. 4 boiled egg
  13. Chinese noodle

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