Source : Preheat The Oven To Gas 6 / 200c / 400f And Line A Baking Sheet With Parchment Papermix The Flour Xanthan Gum Cayenne / Mustard Powder And Salt In A B...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : July 16, 2026
Step:
Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper
Mix the flour, xanthan gum, cayenne / mustard powder and salt in a bowl
Rub in the margarine until the mixture resembles breadcrumbs
Add the cheese, spring onion and milk and form a soft dough
Pat the dough out on a floured surface to 1 inch thick
Use a 5cm cookie cutter to cut rounds. Reshape the dough as required and cut as many rounds as you can. I get 8, forming the last by hand
Place on the baking tray an inch apart, brush with some extra milk and sprinkle with some extra cheese
Bake for 12 - 15 minutes
Let cool a little then split and spread with Violife cream cheese style spread and a slice of ham
Ingredients
225 g gluten-free / plain flour
2 tsp baking powder
1/4 tsp xanthan gum
1/4 tsp cayenne or mustard powder
1/4 tsp salt
50 g Stork block margarine in the gold foil wrapper
120 ml light coconut milk
3 spring onions, thinly sliced
60 g Violife free-from brand grated cheese
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