Japanese Macaroni Salad

Thinly slice Cucumber into a bowl. Add 1/4 teaspoon Salt and massage, then rest for a while.

Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.

Squeeze the Cucumber to remove excess water.

Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required.