Soak the dry Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again.
Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl. I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing.
Add Salt and massage, then rest for a while.
Combine Sugar, Rice Vinegar and Soy Sauce to make dressing.
Squeeze the Cucumber and Daikon to remove excess salty water, combine with Kombu (Kelp) and Dressing and mix well. You might get the slimy texture from the Kombu.
Sprinkle some Sesame Seeds and serve.
