Grilled Pork Cutlets

Grilled Pork Cutlets

Source : Marinate The Pork Cutlets By Placing Them On A Plate And Sprinkling The Crushed Garlic Chopped Parsley And Lemon Juice Over Them - Season With Salt And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 16, 2026

Step:

  1. Marinate the pork cutlets by placing them on a plate and sprinkling the crushed garlic, chopped parsley and lemon juice over them - season with salt and pepper and leave for about an hour.

  2. Heat 1 Tbsp oil in a strong based frying pan and cook the cutlets until browned on both sides.

  3. Garnish the pork cutlets with fresh rosemary.

Ingredients

  1. 400 g pork cutlets (thinly sliced)
  2. 5 cloves garlic crushed
  3. 2 Tbsp chopped fresh parsley
  4. 1 lemon, juiced
  5. to taste salt and pepper
  6. olive oil
  7. Fresh rosemary, to garnish (optional)

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