Potatoes in garlic mayonnaise

Peel the potatoes and boil in salted water for approx 20 mins check that the potatoes are done then drain and leave to cool

In a bowl mix the mayonnaise, chopped parsley and crushed garlic

Once the potatoes have cooled chop them into small chunks (2x2cm)

Add the potatoes to the garlic mayonnaise and mix well

Leave in the fridge for 30mins before serving at room temperature