Paprika fish

Paprika fish

Source : Heat The Olive Oil In A Frying Pan And Add The Whole Garlic Cloves -remove When Goldencut The Fish Into Pieces And Add To The Oil And Saut Over A High...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 16, 2026

Step:

  1. Heat the olive oil in a frying pan and add the whole garlic cloves -remove when golden

  2. Cut the fish into pieces and add to the oil and sauté over a high heat

  3. Crush the garlic in a mortar and mix with the parsley, paprika, saffron, oregano, vinegar and salt and pepper and add to the fish in the frying pan

  4. Cover the frying pan and cook until the fish flakes easily (about 15 mins) - add more water if necessary

  5. Garnish with a sprig of parsley and serve immediately

  6. Tips and Ideas:

Ingredients

  1. 3/4 kg anglerfish in fillets
  2. 75 ml olive oil
  3. 6 cloves garlic
  4. 1 tbsp chopped fresh parsley
  5. 1 tsp paprika
  6. 1/4 tsp saffron
  7. 1 tsp oregano
  8. 2 tbsp white wine vinegar
  9. salt and pepper

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