Pears in dessert wine

Pears in dessert wine

Source : Peel The Pears Cut In Half Length Ways And Remove The Coresheat The Sunflower Oil In A Non-stick Frying Pan Over A Medium Heat And Place The Pears In T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2026

Step:

  1. Peel the pears, cut in half length ways and remove the cores

  2. Heat the sunflower oil in a non-stick frying pan over a medium heat and place the pears in the pan turning them over so that all sides are golden brown (about 5 mins)

  3. Sprinkle the dessert wine over the pears - cover the frying pan and cook until the pears soften (another 5 mins approx)

  4. Remove the pears from the frying pan and place on a plate flat side facing upwards

  5. Pour the remaining juice in the fryng pan over the pears.

Ingredients

  1. 4 Pears
  2. 1 tbsp sunflower oil
  3. 3 tbsp dessert wine

Related Recipes

Fish Galician-style

Fish Galician-style

Turrn nougat

Turrn nougat

Traditional Spanish Summer Vegetables

Traditional Spanish Summer Vegetables

Natillas custard cream

Natillas custard cream

Fried Hake in Butter

Fried Hake in Butter

Fried pineapple in rum

Fried pineapple in rum

Salt cod in garlic sauce

Salt cod in garlic sauce

Cold rice and tuna loaf

Cold rice and tuna loaf