Bacon, Goat Cheese, & Caramelized Red Onion Frittata

Preheat oven to 400º

Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside.

Transfer bacon fat to a medium sized, oven-safe saute pan.

Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking.

Whisk together eggs, milk, salt, and pepper.

Turn heat to medium. Add eggs. Stir quickly, then stop stirring.

Sprinkle bacon and goat cheese atop.

Bake for approximately 8 minutes or until eggs set.

Variations; Roasted bell peppers, jalapeños, scallions, chives, cayenne, yellow onion, shallots, arugula, asparagus, avocado, poblano, ancho chile, basil, capers, butter, heavy cream, sour cream, cumin, chervil, dill, eggplant, fennel, kale, leeks, marjoram, mushrooms, oregano, parsley, zucchini, sofrito, paprika, potatoes, savory, spinach, sweet potatoes, tarragon, thyme, tomatoes, watercress, asiago, cheddar, cream cheese, feta, gruyere, parmigiano reggiano, havarti, monterey jack, havarti,

Cont'd: Roquefort, mozzarella, manchego, ricotta