Squash Casserole

Chop up all your vegetables first. Sometimes I do this the night before.

Melt butter and heat oil in a large saucepan on low to medium heat.

Add in the garlic and onion and stir occasionally until browned.

Add the bell pepper, tomato, and ground pepper. Stir occasionally until a little soft.

Meanwhile, place the chopped squash in a casserole dish. I usually arrange in a spiral pattern covering the whole surface of the bottom of the casserole dish. Pile the squash up until it is about half-way full.

Take the mixture from the sauce pan and pour it on top of the squash. Place some grated cheese on top. I like to use organic, sharp cheddar cheese. However, you an also use Parmasean or whatever else you like.

Cover the casserole dish and place in oven at 375 degrees. Bake for about 20-30 minutes.