Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.

SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.

NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.

VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.

ASSEMBLY; Add in the eggs, mix well for one last time and then serve.