'Golden Fragrance' Chicken (Kam Heong Chicken)

'Golden Fragrance' Chicken (Kam Heong Chicken)

Source : Heat 4 Tbsp Of Cooking Oil In A Wok Until Hot Fry The Kam Heong Paste Until The Oil Separates Add In The Chicken And Cook It For 5 Minutes Then Add Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 7, 2026

Step:

  1. Heat 4 Tbsp of Cooking Oil in a wok until hot. Fry the Kam Heong paste until the oil separates.

  2. Add in the chicken and cook it for 5 minutes. Then add the curry leaves, tamarind juice, sugar, salt and mix well. Serve with rice.

Ingredients

  1. 350 g Chicken Meat (skinless, boneless and cut into pieces)
  2. Kam Heong Paste (processed in a blender);
  3. 40 g Shallots
  4. 20 g Garlic
  5. 20 g Ginger
  6. 20 g Dried Chilli (deseed, rehydrate)
  7. 20 g Lemongrass
  8. 1 Tbsp Dried Shrimp (rehydrate)
  9. 1-2 Tbsp Curry Powder
  10. For Stir Frying;
  11. 3 Tbsp Cooking Oil
  12. 1 sprig Curry Leaves
  13. 1/4 cup Tamarind Juice
  14. 2-3 tsp Sugar
  15. 1 tsp Salt

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