Stir Fried Chicken Noodles

Stir Fried Chicken Noodles

Source : Marinade Chicken With Soy And Vinegar For 30 Minutes Or More When Ready Heat 2 Tbsp Of Cooking Oil In A Wok Until Hot And Fry The Garlic And Ginger Unt...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 4, 2026

Step:

  1. Marinade chicken with soy and vinegar for 30 minutes or more.

  2. When ready, heat 2 Tbsp of cooking oil in a wok until hot and fry the garlic and ginger until fragrant (10 seconds). Then add the chicken and cook it until brown all over (5-8 minutes). Remove and set aside.

  3. Add another 2 Tbsp of cooking oil and fry the vegetables for 2-3 minutes. Then add soy sauce, oyster sauce, noodles and mix well. Then add the chicken and turn off the heat. Mix well and serve.

Ingredients

  1. 150 g Chicken Meat (skinless, boneless and cut into pieces)
  2. Marinade;
  3. 1 Tbsp Light Soy Sauce
  4. 1 tsp Vinegar
  5. Stir Frying;
  6. 20 g Garlic (finely chopped)
  7. 20 g Ginger (finely chopped)
  8. 2 Tbsp Cooking Oil (for Chicken)
  9. 2 Tbsp Cooking Oil (for Noodles)
  10. 1 pc Red Chilli (cut into match sticks)
  11. 1 pc Green Chilli (cut into match sticks)
  12. 30 g Carrot (cut into match sticks)
  13. 200 g Noodles (cooked, strained and ready for use)
  14. 1 Tbsp Light Soy Sauce (for noodles)
  15. 1 Tbsp Oyster Sauce (for noodles)

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