Porridge Yam with Smoked Fish

Per boil yam cook till it's soft with little water.

In a mortar pound pepper, onions and crayfish and set aside.

Add pounded ingredients (onions,  crayfish and pepper) after 3mins add smoked fish, bullion, salt and red oil, stir properly.

Finally add scent leaf; stir and allow to heat for another min then turn off the heat.