Sarmale, the Romanian Cabbage Rolls

Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins

Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together.

Stuffed the sour cabbage with the meat and rice mixture,and roll it

Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked

Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!