● For The Salsa [all peppers deseeded]
1/2 .LG Green Bell Pepper
1/2 LG Red Bell Pepper
1/2 LG Yellow Bell Pepper
1/2 LG Orange Bell Pepper
2 LG Fresh Jalapeños
1 tsp Red Pepper Flakes
6 Roma Tomatoes
1 (10 oz) Can Rotell [with green chilies]
1/2 tsp Fresh Ground Black Pepper
1 Mediun Red Onion
7 Cloves Fresh Garlic
1 Cup Fresh Cilantro [packed]
2 LG Tomatoes
1 tsp Mexican Oregano
1/2 tbsp Ground Cumin
1/2 tbsp Granulated Sugar
1 tsp Kosher Salt
1 tbsp Lime Juice
1 (14 oz) Can Vegetable Broth [as needed]
Baking Soda [add in 1/4 tsp increments to reduce acidity]
● For The Additions
as needed Tortilla Chips
