Malay Aromatic Fried Chicken (Ayam Goreng Berempah)

Malay Aromatic Fried Chicken (Ayam Goreng Berempah)

Source : Marinade The Chicken With The Paste 3 Hours To Overnight With The Oil Ready For Deep Frying Fry The Curry Leaves Until Crisp This Will Flavor The Oil ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 3, 2026

Step:

  1. Marinade the chicken with the paste 3 hours to overnight.

  2. With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.

  3. Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.

Ingredients

  1. 1/2 Chicken
  2. Marinade (blend everything);
  3. 40 g Shallots
  4. 20 g Garlic
  5. 20 g Ginger
  6. 50 g Lemongrass Stalk (remove the green parts)
  7. 1 Tbsp Coriander Powder
  8. 1 tsp Fennel Powder
  9. 1 tsp Cumin Powder
  10. 1 tsp Turmeric Powder
  11. 1 tsp Salt
  12. Deep Frying
  13. as needed Cooking Oil
  14. 3 sprigs Curry Leaves

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