Salt rise bread

The afternoon before baking scald milk add 1/2 the sugar all the salt stir in cornmeal

Place in warm place overnight in pan of warm watet

In the morning add warm potato water rest of sugar shortening and 2 cups of flour

Set in pan of warm water let rise

Turn into warm mixing bowl slowly add rest of flour and knead by hand for 10 brush with melted butter minutes place in greased loaf pan let rise till 21/2 times it's size

Bake at 375 for 10 minutes then turn down to 350 for 25 minutes