Chicken Satay (Sate Ayam)

Chicken Satay (Sate Ayam)

Source : Marinate The Chicken With The Blended Marinade For 3 Hours Minimum Arrange The Chicken On Wooden Skewers Lightly Oil A Pan Grill So The Chicken Won T S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 29, 2026

Step:

  1. Marinate the chicken with the blended marinade for 3 hours minimum.

  2. Arrange the chicken on wooden skewers. Lightly oil a pan grill so the chicken won't stick.

  3. Grill the chicken satay until brown; be sure to try to get the char on the chicken.

  4. Serve with peanut sauce and cucumber.

Ingredients

  1. 350 g Chicken Meat (skinless, boneless, cut into pieces)
  2. Marinade (processed in a blender);
  3. 50 g Shallots
  4. 30 g Garlic
  5. 20 g Ginger
  6. 1 tsp Turmeric Powder
  7. 1 tsp Coriander Powder
  8. 1 tsp Fennel Powder
  9. 1 tsp Cumin Powder
  10. 1 tsp salt
  11. 3 Tbsp Cooking Oil
  12. 1/3 cup water
  13. For Grilling;
  14. as needed Wooden Skewers

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