Line 12 cupcake tins with paper liners.
In a large bowl beat butter and sugar until light and creamy
Add eggs one at a time beating in each egg
Combine flour with salt and whisk
Combine milk with extracts
Alternate adding flour and milk to sugar/egg mixture until in incorporayed
Pour evenly into prepared cupcake tins. Put in the cold oven and heat it to 275 and bake 1 hour. Cool 10 minutes then remove from pan to cool compleat before fristing
To make Chocolate Ganache Frosting. Start thus ahead as it needs time to get cold
Have chocolate in a large bowl. Heat cream until hot pour over the chocolate in the bowl with the vanilla and salt. Let stand 2 minutes then stir until s,ooth. When it reaches room temperature cover and refrigerate until cold, at least 4 hours or overnight
When ready to frost cupcakes beat chocolate cream until light and flffy
Frost cuocakes
Garnush with sprinkles and a chicolate egg. Store in the refigerator
