Sweet Potato Casserole

Preheat oven to 325 degrees. Spray 13x9 inch baking dish with nonstick cooking spray.

Peel sweet potatoes & grate coarsely to yield 6 cups.

Combine sugar & butter in a large bowl. Beat with an electric mixer set on high until creamy, about 2 minutes. Add eggs one at a time, beating well after each addition.

In another large bowl, combine sweet potatoes, Buttermilk, milk, pecans, vanilla, cinnamon, & nutmeg. Mix well. Add butter mixture to sweet potato mixture & mix well.

Spoon the sweet potato mixture into prepared baking dish. Bake for 1 1/4 hours. Serve immediately.