Green Mustard In Salted Fish With Pork Rib Soup

Quick blanch the pork rib then set aside

Put the light crush whole white peppercorn into pouch

Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch

Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour

Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove

Enjoy this simple soup with some white rice are great on a winter days or rainy days