Vickys Granola Bowls, GF DF EF SF NF

Vickys Granola Bowls, GF DF EF SF NF

Source : Gently Melt The Margarine In A Saucepan Over A Low Heat With The Sugar Syrup Honey And Spicesmix The Remaining Ingredients Together In A Bowlstir The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 26, 2026

Step:

  1. Gently melt the margarine in a saucepan over a low heat with the sugar, syrup, honey and spices

    Vickys Granola Bowls, GF DF EF SF NF recipe step 1 photo

  2. Mix the remaining ingredients together in a bowl

    Vickys Granola Bowls, GF DF EF SF NF recipe step 2 photo

  3. Stir the liquid mixture into the oats etc. Set aside to cool

    Vickys Granola Bowls, GF DF EF SF NF recipe step 3 photo

  4. Preheat the oven to gas 5 / 190C / 375F

  5. Lightly grease a 6 hole muffin tin

  6. Press the cooled granola into each hole to form a cup or bowl

    Vickys Granola Bowls, GF DF EF SF NF recipe step 6 photo

  7. Bake for 15 minutes then let cool completely in the tin

    Vickys Granola Bowls, GF DF EF SF NF recipe step 7 photo

  8. Once cooled, gently remove from the tin using the edge of a spoon

    Vickys Granola Bowls, GF DF EF SF NF recipe step 8 photo

  9. Fill with yogurt and add a topping of your choice

    Vickys Granola Bowls, GF DF EF SF NF recipe step 9 photo

Ingredients

  1. 2 tbsp gold foil Stork block margarine
  2. 2 tbsp soft brown sugar
  3. 2 tbsp golden syrup / treacle
  4. 2 tbsp honey / agave nectar
  5. 1 tsp cinnamon
  6. 1/2 tsp mixed spice for baking
  7. 90 g gluten-free rolled oats (not instant)
  8. 40 g ground flax / linseed
  9. 40 g desiccated coconut
  10. 1/2 tsp vanilla extract

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