Source : Preheat The Oven To Gas 3 / 170c / 325f And Line A Baking Sheet With Parchment Papercream The Margarine And Icing Sugar Together Then Mix In The Vanilla...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : March 21, 2026
Step:
Preheat the oven to gas 3 / 170C / 325F and line a baking sheet with parchment paper
Cream the margarine and icing sugar together then mix in the vanilla
Mix the flour and xanthan gum together then add to the creamed mixture to form a soft dough
Roll balls of dough about an inch in diameter and place on the baking sheet
Make a well in each ball with your thumb and spoon in a little jam
Bake for 15 - 18 minutes until set and lightly golden
Let cool on the baking sheet for a few minutes before transferring to a wire rack
Once cooled completely use the piping icing to make eyes and a mouth for your cookies!
Ingredients
225 g gold foil-wrapped Stork margarine (1 cup)
60 g icing sugar / powdered (1/3 cup)
2 tsp vanilla extract
240 g gluten-free / plain flour (2 cups)
1/4 tsp xanthan gum if using GF flour
seedless strawberry jam as required
decorative piping icing in white and black
chocolate chips optional
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