Spicy Tuna Spaghetti with Squeezed Lemon Condiment

Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.

Strain the spaghetti but don't throw away the water yet, keep it for later purpose.

Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.

Season with sugar, and chicken stock, stir for a while.

Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.

Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.

Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.

Ready to be serve!