Vickys Homemade Nutrigrain Bars, GF DF EF SF NF

Vickys Homemade Nutrigrain Bars, GF DF EF SF NF

Source : Preheat The Oven To Gas 3 / 160c / 325f And Line An 8 12 Tinmix The Dry Ingredients Togetheradd The Oil / Melted Safe Fat And Juice Mix To Form A S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 20, 2026

Step:

  1. Preheat the oven to gas 3 / 160C / 325F and line an 8"× 12" tin

  2. Mix the dry ingredients together

    Vickys Homemade Nutrigrain Bars, GF DF EF SF NF recipe step 2 photo

  3. Add the oil / melted safe fat and juice. Mix to form a slightly crumbly dough

    Vickys Homemade Nutrigrain Bars, GF DF EF SF NF recipe step 3 photo

  4. Press half of the mixture into the bottom of the tin. You may need to flour your hands

    Vickys Homemade Nutrigrain Bars, GF DF EF SF NF recipe step 4 photo

  5. Spread the jam on top

    Vickys Homemade Nutrigrain Bars, GF DF EF SF NF recipe step 5 photo

  6. Gently press the remaining oat mixture on top. This can be a bit tricky! Flour your hands well! It may be easier to use a rolling pin if you want to then lay the top layer over the jam

    Vickys Homemade Nutrigrain Bars, GF DF EF SF NF recipe step 6 photo

  7. Bake for 35 - 40 minutes until golden

  8. Let cool in the tin then turn out and cut into slices

    Vickys Homemade Nutrigrain Bars, GF DF EF SF NF recipe step 8 photo

Ingredients

  1. 150 g gluten-free / plain flour (1 & 1/4 cups)
  2. 120 g soft brown sugar (2/3 cup)
  3. 100 g rolled oats (1 rounded cup)
  4. 1/2 tsp baking powder
  5. 1/4 tsp xanthan gum if using GF flour
  6. 60 ml sunflower oil or melted safe 'butter' (1/4 cup)
  7. 60 ml apple juice (1/4 cup)
  8. 200 g jam of choice for filling - strawberry, apricot, blueberry

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