Harusame (Japanese Vermicelli) Salad

Harusame (Japanese Vermicelli) Salad

Source : Cook Harusame Noodles As Instructed Basically Cook In Boiling Water Until Turns Transparent Rinse In Cold Water And Drain Well Cut Cucumber Carrot An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 10, 2026

Step:

  1. Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well.

  2. Cut Cucumber, Carrot and Ham into thin strips.

  3. Make thin Egg Omelette and cut them into thin strips.

  4. Combine all the Dressing Ingredients in a bowl and mix well.

  5. Place everything in a large mixing bowl, add the Dressing and mix well.

Ingredients

  1. 200 g Harusame Noodles
  2. 1/2-1 Cucumber
  3. 1/2-1 Carrot
  4. 4-5 slices Ham
  5. 2 Eggs *Make Thin Egg Omelette
  6. <Dressing Ingredients>
  7. 1 tablespoon Sugar
  8. 2-3 tablespoons Soy Sauce
  9. 2 tablespoons Rice Vinegar
  10. 1 tablespoon Sesame Oil
  11. 1 tablespoon Roasted Sesame Seeds
  12. 1 teaspoon Mustard *Optional

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