Whiting/Blue Grenadier with Spicy Ponzu Sauce

Whiting/Blue Grenadier with Spicy Ponzu Sauce

Source : Chop Up Spring Onions Garlic And Chilli Finely Combine With Grated Gginger And Ponzu And Sesame Oil If You Want Sweetness Add 1/2 Teaspoon Of Sugar ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 9, 2026

Step:

  1. Chop up Spring Onions, Garlic and Chilli finely, combine with grated Gginger and Ponzu and Sesame Oil. If you want sweetness, add 1/2 teaspoon of sugar.

  2. Cut Fish into bite size and salt and pepper. Coat with Potato Starch Flour and deep fry in 180C (quite hot) oil until golden and crispy.

  3. Place the fish on a plate and cover with the sauce. Serve hot and crispy.

Ingredients

  1. 2 Large Fish Fillets
  2. Salt & Pepper
  3. Potato Starch Flour
  4. Oil for frying
  5. <Spicy Sauce Ingredients>
  6. 2-3 Spring Onion *finely chopped
  7. 1 clove Garlic *finely chopped
  8. 1 small piece Ginger *grated
  9. 1/2-1 Chilli *finely chopped
  10. 4 tablespoons Ponzu *or Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons
  11. 1 tablespoon Sesame Oil
  12. 1/2 teaspoon Sugar *optional

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