Whiting/Blue Grenadier with Spicy Ponzu Sauce

Whiting/Blue Grenadier with Spicy Ponzu Sauce

Source : Chop Up Spring Onions Garlic And Chilli Finely Combine With Grated Gginger And Ponzu And Sesame Oil If You Want Sweetness Add 1/2 Teaspoon Of Sugar ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 9, 2026

Step:

  1. Chop up Spring Onions, Garlic and Chilli finely, combine with grated Gginger and Ponzu and Sesame Oil. If you want sweetness, add 1/2 teaspoon of sugar.

  2. Cut Fish into bite size and salt and pepper. Coat with Potato Starch Flour and deep fry in 180C (quite hot) oil until golden and crispy.

  3. Place the fish on a plate and cover with the sauce. Serve hot and crispy.

Ingredients

  1. 2 Large Fish Fillets
  2. Salt & Pepper
  3. Potato Starch Flour
  4. Oil for frying
  5. <Spicy Sauce Ingredients>
  6. 2-3 Spring Onion *finely chopped
  7. 1 clove Garlic *finely chopped
  8. 1 small piece Ginger *grated
  9. 1/2-1 Chilli *finely chopped
  10. 4 tablespoons Ponzu *or Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons
  11. 1 tablespoon Sesame Oil
  12. 1/2 teaspoon Sugar *optional

Related Recipes

Low-Calorie Hot Sour Noodle Soup

Low-Calorie Hot Sour Noodle Soup

Lemon White Chocolate Scones

Lemon White Chocolate Scones

Beef Spinach Spaghetti Garlic Soy Sauce

Beef Spinach Spaghetti Garlic Soy Sauce

Agedashi Tofu Mushroom Sauce

Agedashi Tofu Mushroom Sauce

Baby Spinach Potato Salad

Baby Spinach Potato Salad

Super Easy Sausage Cabbage Rolls

Super Easy Sausage Cabbage Rolls

Super Quick Pizza Base

Super Quick Pizza Base

Egg-Free Butter Cream

Egg-Free Butter Cream