Rinse, clean and drain your chicken livers
Cut your bulb onion in thin half rings. Just cut it in half stem to root, then slice across to creat half rings.
Clean and dice your garlic
Heat a little oil in a stir-fry, skillet, saute pan or wok on medium heat. I'm using a stir-fry pan.
Add garlic and onion rings to hot oil. Stir fry until just translucent.
Clean and cut your green onions in about 1 1/2 inch pieces
Add green onion to bulb onion in hot pan. Stir fry for a minute
Remove onions and set aside. You don't have to, but they will get mushy if over cooked. Your choice.
Now if you are doing the stir-fry noodle thing, add a little oil to the hot pan, add your noodles
Stir fry until just browned a little
Remove noodles, you can add them to your onions.
Add a little more oil to your pan. Up the heat to medium high. Add your livers
Allow livers to cook on one side for a few minutes. Flip over.
Cook another few minutes.
Add oyster sauce to livers.
Add chicken broth to livers, black pepper
Stir and allow to simmer for 5 minutes, add hot sauce if using at this point.
Add your onions (and noodles if using) at this point.
Stir together, cook 5 minutes or until done.
Serve. Garnish options, sliced green onion, sesame seeds, cilantro, parsley
Some diced water chestnuts at the same time as the sauce add, is nice also. They a slight texture contrast.
