Stir the lemon juice and coconut milk together and set aside
Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet
Mix the flour, xanthan gum if using, baking powder and bicarb together
Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs
Mix the milk and syrup in and form a dough
Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round
Cut into 8 triangles
Mix the brown sugar with the cinnamon
Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture
Bake for 15 minutes
Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set
Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze
Drizzle over the scones before serving
Delicious!
