Savory scallions sourdough pancake

Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached

Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight

Next morning, mix in chopped scallions.

Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown.