Orzo Beef Stew

Orzo Beef Stew

Source : Melt Butter In Large Saucepan Over Medium-high Heat Add Garlic Salt Onions Mushrooms Carrots And Bacon Cook 4-5 Minutes Stirring Occasionally Un...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 23, 2026

Step:

  1. Melt butter in large saucepan over medium-high heat. Add garlic salt, onions, mushrooms, carrots, and bacon. Cook 4-5 minutes, stirring occasionally, until onions are tender.

  2. Stir in orzo, broth, beans, and beef, breaking beef up with a spoon. Bring to a boil.

  3. Reduce heat to medium-low and cook 8-10 minutes, stirring occasionally, until orzo is tender and most of the liquid has been absorbed.

  4. Serve as is, or over buttermilk biscuits. Recipe doubles easily with no modifications to feed a larger crowd.

Ingredients

  1. 1 tbsp butter
  2. 1 tsp garlic salt
  3. 1/3 cup diced onion
  4. 2 cups fresh mushrooms, sliced
  5. 1 cup fresh matchstick carrots
  6. 1 tbsp cooked bacon pieces
  7. 1 (17 oz) container fully cooked beef roast au jus
  8. 1 (14 oz) can Italian green beans, drained
  9. 1 cup beef broth
  10. 1 cup orzo pasta

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