Ahi Poke

Ahi Poke

Source : Slice The Tuna Using A Sharp Knife Cut The Tuna Into 1-inch Cubes Place In A Large Bowl Combine All Ingredients Add The Onions Garlic Sesame Seeds...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 22, 2026

Step:

  1. Slice the tuna: Using a sharp knife, cut the tuna into 1-inch cubes. Place in a large bowl.

  2. Combine all ingredients: Add the onions, garlic, sesame seeds, macadamia nuts, soy sauce, sesame oil, salt, and red pepper flakes. Gently mix until thoroughly combined.

  3. Cover and refrigerate: Cover the poke with plastic wrap and refrigerate for a minimum of 2 hours or up to 2 days.

Ingredients

  1. 1 pound ahi (yellowfin tuna) steaks
  2. Scant 1/4 cup sweet onion, thinly sliced
  3. 1 scallion, sliced on bias (about 1/4 cup)
  4. 2 cloves garlic, minced
  5. 2 teaspoons black sesame seeds, toasted
  6. 2 teaspoons macadamia nuts (roasted and unsalted), chopped and toasted
  7. 3 tablespoons soy sauce
  8. 2 tablespoons sesame oil
  9. 1/4-1/2 teaspoon 'alaea or Hawaiian sea salt, or coarse Kosher salt
  10. 1/2 teaspoon red pepper flakes (optional)

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