Cherry Almond Shortbread Cookies

Source : Preheat The Oven To 350 Line Baking Sheets With Parchment Ppaperin A Bowl Beat Butter And Sugar Until Light And Fluffyadd Extracts And Cherry Juice And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 11, 2026

Step:

  1. Preheat the oven to 350. Line baking sheets with parchment ppaper

  2. In a bowl beat butter and sugar until light and fluffy

    Cherry Almond Shortbread Cookies recipe step 2 photo
  3. Add extracts and cherry juice and beat in

    Cherry Almond Shortbread Cookies recipe step 3 photo
  4. Add flour and salt, when just blended add chopped cherries

    Cherry Almond Shortbread Cookies recipe step 4 photo
  5. Combine tne chopped almonds wth the granulated sugar on a plate

    Cherry Almond Shortbread Cookies recipe step 5 photo
  6. Roll cookies into I inch balls

    Cherry Almond Shortbread Cookies recipe step 6 photo
  7. Dip in egg wash

    Cherry Almond Shortbread Cookies recipe step 7 photo
  8. Roll in almond sugar and place on prepared pan flatten tops with the alm of your hand. Bake 12 to 18 minutes. Cool on rcks

    Cherry Almond Shortbread Cookies recipe step 8 photo
  9. When cool drizzle with white cgocolate

    Cherry Almond Shortbread Cookies recipe step 9 photo
  10. Then milk chocolate, allow to set

    Cherry Almond Shortbread Cookies recipe step 10 photo
  11. Cherry Almond Shortbread Cookies recipe step 11 photo
  12. Cherry Almond Shortbread Cookies recipe step 12 photo
  13. Cherry Almond Shortbread Cookies recipe step 13 photo

Ingredients

  1. 6 ounces unsalted butter (1 1/2 sticks) at room temperature
  2. 2/3 cup granulated sugar
  3. 1 teaspoon vanilla extract
  4. 1/2 teaspoon almond extract
  5. 1 tablespoon marachino cherry juice
  6. 2 cups all purpose flour
  7. 1/4 teaspoon salt
  8. 15 marachino cherries, chopped
  9. For Topping
  10. 1 cup salted almonds, chopped
  11. 2 tablespoons granulated sugar
  12. 1 large egg, beaten with 1 tablespoon water (egg ewash)
  13. For Drizzle
  14. 4 ounces white chocolaye, melted
  15. 3 punces milk chovolate, melted

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