Milky Stick Bread

Heat Milk, Condensed Milk and Sugar in microwave for 30 seconds. When the mixture is warm, add Yeast and mix well.

Combine all Flour and Salt in a large bowl, add the milk mixture and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.

Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.

Turn onto lightly floured surface. Divide the dough into eight even portions. Roll each portion into a stick. Place on baking paper on a baking tray. Set aside for 30 minutes to rise. Preheat oven to 180°C.

Bake for 15 minutes or until sticks are golden brown.