Beef and Carrot Casserole

Beef and Carrot Casserole

Source : Preheat Oven 400 Degrees Fahrenheitadd Carrots Broth Onions Spices And Beef To A Pot Boil For 30 Minutes Taste And Adjust Spices To Your Liking Me...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 12, 2026

Step:

  1. Preheat oven 400 degrees Fahrenheit

  2. Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!

    Beef and Carrot Casserole recipe step 2 photo

  3. Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth

    Beef and Carrot Casserole recipe step 3 photo

  4. Spread the casserole into a 9x13 baking pan.

    Beef and Carrot Casserole recipe step 4 photo

  5. Add roux in and mix thoroughly

    Beef and Carrot Casserole recipe step 5 photo

  6. Add parsley and pepper on top bake for 40-45 minutes.

    Beef and Carrot Casserole recipe step 6 photo

  7. Let rest 10 minutes

    Beef and Carrot Casserole recipe step 7 photo

  8. Serve I hope you enjoy!

Ingredients

  1. --broth and beef--------
  2. 3 pounds ground beef
  3. 2 pounds chopped carrots
  4. 2 large diced onions
  5. 1 tablespoon salt
  6. 1 teaspoon ground white pepper
  7. 30 ounces canned beef broth
  8. 1 teaspoon granulated Garlic powder
  9. ----Thickener---------
  10. 1 cup gram flour / chickpea flour
  11. 1 stick butter
  12. 1/4 cup extra Virgin olive oil
  13. --Topping--------
  14. 1/2 teaspoon ground white pepper
  15. 2 tablespoons chopped parsley flakes

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