Cheesy Eggplant Bake

Preheat oven 400 degrees Fahrenheit

Wash, trim and peel the eggplant

Thinly slice them and salt both sides

In a pan dryfry the eggplant. You can use nonstick spray.

Mix the sauce.

After the eggplant is done cover bottom of a skillet with a layer of eggplant cover with some of the sauce.

Sprinkle with a little bit of the cheese.

Add rest of the eggplant and rest of the sauce

Add rest of cheddar cheese bake in the oven 40 minutes

Let rest for 10 minutes.

Serve I hope you enjoy!