Brad's baked pork chops

Brad's baked pork chops

Source : Place Prepared Rice In A 9 X 13 Baking Pan Sprinkle Pork Chops With Salt And Pepper Place On Top Of Rice Spread Asparagus Over Pork Chops Pour Soup Ove...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 7, 2026

Step:

  1. Place prepared rice in a 9 X 13 baking pan.

  2. Sprinkle pork chops with salt and pepper. Place on top of rice.

  3. Spread asparagus over pork chops.

  4. Pour soup over everything. Cover with tin foil.

    Brad's baked pork chops recipe step 4 photo

  5. Bake at 350, 30 - 40 minutes. Until pork chops are done.

  6. Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Saut until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned.

  7. When all is done. Plate rice and pork over the top. Top with sauted veggies. Serve with whipped yams.

Ingredients

  1. 3 LG pork chops
  2. salt and pepper
  3. 1/2 bunch asparagus, chopped into 1 inch pieces
  4. 1 can Campbell's french onion soup
  5. 8 Oz sliced mushrooms
  6. 1/2 sweet onion, chopped
  7. 1 tbs minced garlic
  8. 1/2 tsp seasoned salt
  9. 4 servings of rice prepared with beef broth

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