Brad's baked pork chops

Place prepared rice in a 9 X 13 baking pan.

Sprinkle pork chops with salt and pepper. Place on top of rice.

Spread asparagus over pork chops.

Pour soup over everything. Cover with tin foil.

Bake at 350, 30 - 40 minutes. Until pork chops are done.

Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Saut until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned.

When all is done. Plate rice and pork over the top. Top with sauted veggies. Serve with whipped yams.