Beef pilaf

Beef pilaf

Source : Season The Beef With Sake In A Small Bowl Slice Velbet Shank Into Small Pieces Slice Greenonions Heat The Butter In A Frying Pan And Fry The Beef And Gr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 6, 2026

Step:

  1. Season the beef with sake in a small bowl.

  2. Slice velbet shank into small pieces.

  3. Slice greenonions.

  4. Heat the butter in a frying pan and fry the beef and greenonions in it.

  5. Add velbet shank in the pan and fry together. Season it with soysauce, concomee and sugar.

  6. Add cooked rice in the pan. Mix with beef and vegetables.

  7. Let is sit for 2~3 minutes. Sprinkle dried parcely on it!

Ingredients

  1. 100 g beef
  2. 5 cm green onion
  3. 20 g velvet shank(enoki mushroom)
  4. 1 tablespoonsake
  5. 1/2 tablespoon soy sauce
  6. 1 tablespoon butter
  7. 1 cube consomee
  8. 1/2 tablespoonsugar
  9. 1 teaspoondried parcely
  10. 2 cups cooked rice
  11. salt ande pepper

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