Corned Beef and Cabbage

Corned Beef and Cabbage

Source : In 5- Or 6-quart Crock Pot Layer Onions Beef Carrots Potatoes Thyme And Cabbage Pour Broth Over Cabbage Then Sprinkle Mustard On Top Cover And Coo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 4, 2026

Step:

  1. In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.

  2. Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.

  3. Transfer beef to platter and cut into 16 slices. Place veggies around meat.

Ingredients

  1. 2 large onions, sliced
  2. 1-3/4 lb lean corned beef brisket, trimmed
  3. 4 carrots, cut into 2" pieces
  4. 4 all-purpose potatoes, peeled and cut into 2" pieces
  5. 2 fresh thyme sprigs
  6. 1-1/2 lb head green cabbage, cored and cut into wedges
  7. 1-1/4 c reduced-sodium chicken broth
  8. 1 tsp dry mustard

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