Bolongese

Boil the water add salt and oil then add the spaghetti.

Cut the onion and garlic then add them to oil in the hot pan.

Add cinnamon, dried chilli then the meat.

Stir fry until the onion and garlic change colour.

Add the meat until the water is less add little water if needed.

Then add tomato can,tomato paste,salt, black crashed and little water or spaghetti water if needed.

Mix and wait until tomato boiled then turn off heat.

Add the spaghetti in the dish then the meat and permasan chess in the top like in picture.