Pickled plum rice with ooba and sesami

Pickled plum rice with ooba and sesami

Source : Remove A Seed From A Pickled Plum Combine Sweet Sake And The Pickled Plum Slice Perilla Leaves Into Small Pieces Place 2 Cups Cooked Rice In A Plate A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 31, 2026

Step:

  1. Remove a seed from a pickled plum. Combine sweet sake and the pickled plum.

  2. Slice perilla leaves into small pieces.

  3. Place 2 cups cooked rice in a plate. Add the pickled plum, shirasu and the perilla leaves to rice and sprinkle sesami on the top.

Ingredients

  1. 2 cups cooked rice
  2. 1 pickled plum (umeboshi)
  3. 4 perilla leaves (ooba)
  4. 2 tablespoons dried young sardines(shirasu)
  5. 1 tablespoon sesami
  6. 1 teaspoon sweet sake(mirin)

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