Sab se pehly andoon ko hard boil kar lain.
Ab inko chil kar uper se kaat kar zardi alag kar lain.
Ab aloo ko chill kar kaat lain aur ubal lain.
Gal jain to mash kar lain.
Ab is mein barik Kash ki Hoi gajjar shamil karain.
Aur ache se mix kar lain.
Phir boiled mutter mix kar lain.
Ab is mein mayo shamil karain.
Aur mix kar lain.
Ab jo egg white cutting mein nikla Tha usko bhi choppe kar ke shamil karain.
Aur mix kar lain.
Ab is mein zardi shamil kar lain.
Aur ache se mix kar lain.
Ab is mein hasb_e_zaiqa namak aur kali mirch shamil kar lain. (mayo bhi namkeen hoti hai is liye pehly better taste kar lain phir namak shamil karain.)
Aur mix kar lain.
Ab mixture ko piping bag mein daal dain.
Aur andoon mein fill kar lain. Mazedaar veg mayo egg baskets tayar hain.
