Warm Potato Salad

Boil potatos in either chicken broth or salted water until tender

Cool bacon in a skillet unti crisp, remove to paper towels to remove excess grease

Add onion, celery, peppers and garlic to bacon fat in skillet and cook until soft, add sriracha and pepper to taste

Peel and slice potatos and place in a bowl

Add vinegar and sugar to vegetables in the skillet and cook just until sigar is dissoved

Pour over potatoes and mix gently so not to break potato slices

Add green onions and parsley. Taste for seasoning

Top with the crumbled crispy bacon. Serve warm