4-1/4 pound chicken breast skin on bone in
2 quarts water
1 tablespoon salt
1 tablespoon granulated garlic powder
2 cup chopped celery
2 medium onion quartered
2 tablespoons saffron flowers
1 teaspoon ground white pepper
1 tablespoon sesame seed oil
Vegetables -----------
15 ounce can cut green beans drained
45 ounces collard greens drained
30 ounces canned carrots drained
as needed salt
as needed granulated garlic powder
1/4 cup balsamic vinegar
2 tablespoons worshchestershire sauce
-Thickener--------
1/4 cup extra Virgin olive oil
1 cup gram flour /chickpea flour
