Egg Shakshuka

Source : Cutt The Onion Pepper Tomato And Mashurom To Small Piceses Add Vegetable Oil To The Hot Pan Add The Onion Pepper Mashurom Tomato Until Soften Add L...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 26, 2026

Step:

  1. Cutt the onion, pepper, tomato and mashurom to small piceses.

  2. Add vegetable oil to the hot pan.

  3. Add the onion, pepper, mashurom, tomato until soften add little water if needed.

  4. Add the tomato paste to the ingredients and mix togather.

  5. Break the egg inside the pan add salt and black pepper.

  6. Serve it hot with bread

    Egg Shakshuka recipe step 6 photo

Ingredients

  1. 1-2 eggs
  2. 1 small onion
  3. 1 small tomato
  4. 1 mushroom optional
  5. small piece of bell pepper
  6. As needed tomato paste
  7. To taste Salt
  8. To taste black pepper powder
  9. vegetables oil
  10. water

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