Preheat oven 400 degrees Fahrenheit
Mix all the seasoning mix
Heat a skillet. Drain the collards, keeping the liquids.
Add collards and fry them for 7 minutes, salt to taste.
Mix the liquids with gram flour, with collard greens, and 1 tablespoon of seasoning mix.
Add eggs and baking powder mix well.
Split the peppers in two pieces top to bottom. Remove seeds. Set in a baking pan, I used a cupcake pan
Pour batter into pepper halves
Bake in oven till done about 40 minutes
Add cheese to top and put bake in oven for 10-15 minutes.
Let sit 7 minutes and serve.
I hope you enjoy!
